Limited Releases

Below is a sampling of the Limited Release beers we have brewed in the past. Our Limited Releases are constantly rotating in the Tap Room, see a current tap list here

Limited Releases

New England IPA

Our New England IPA is brewed with malted oats and raw wheat. Then generously hopped with Azacca, Idaho 7, and El Dorado.

ABV 6.7%

Limited Releases

Idaho 7 APA

This single hop American Pale Ale is loaded with Idaho 7 hops. Look for notes of bubble gum, papaya, black tea, and pine.

ABV 4.5%

Limited Releases

Cherry & Black Currant Wheat

The Fall/Winter version of our Wheat Ale. This one is also brewed with 45% white wheat and conditioned on black currants and sweet cherries. It is refreshingly tart and has just enough heartiness for a cold weather Wheat.

Limited Releases

Peach Wheat

Our Spring/Summer seasonal is perfect for warm weather. It’s brewed with 45% white wheat and conditioned on over 300 lbs of peach puree. The result is light and refreshing.

ABV 4.8%

Limited Releases


A fun twist on the classic New England style. This variation is brewed with malted oats and spelt then fermented with a Norwegian yeast and hopped with Cashmere and Amarillo.

ABV 6.5%

Limited Releases

Bourbon Barrel Aged Imperial Stout

Our annual Imperial Stout aged in Breckenridge Distillery Bourbon barrels for 12 months. We typically release this beer in early February.

ABV 12.9%

Limited Releases

Barrel Aged Imperial Oatmeal Milk Stout

A double mash version of our Oatmeal Milk Stout aged for 10 months in Colorado Whiskey barrels. We release this in very small quantities once or twice a year.

ABV 14%

Limited Releases

Pink Guava Sorbet Sour

A lactose free smoothie-style Sour Ale fermented on Pink Guava and conditioned on Vanilla. Awesome notes of kiwi, strawberry, and Starbursts with a hint of vanilla.

ABV 4.7%

Limited Releases

Hazy Double IPA

Our newest hazy IPA is loaded with rotating hops such as Rakau, Mosaic, and Styrian Wolf. It’s like a lush, tropical, island vacation.

ABV 8%

Limited Releases

Passion Fruit Hibiscus Sour

Sour wheat ale fermented with Passion Fruit and conditioned on Hibiscus. It’s basically adult Hawaiian Fruit Punch.

ABV 4.8%

Limited Releases

Tropical Blonde

A light and refreshingly fruity Blonde Ale loaded with Pineapple and Papaya. Perfect for summer weather when you need a little tropical vibe in your life.

ABV 4.4%

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