Our New England IPA is brewed with malted oats and raw wheat. Then generously hopped with Azacca, Idaho 7, and El Dorado.

This single hop American Pale Ale is loaded with Idaho 7 hops. Look for notes of bubble gum, papaya, black tea, and pine.

The Fall/Winter version of our Wheat Ale. This one is also brewed with 45% white wheat and conditioned on black currants and sweet cherries. It is refreshingly tart and has just enough heartiness for a cold weather Wheat.

Our Spring/Summer seasonal is perfect for warm weather. It’s brewed with 45% white wheat and conditioned on over 300 lbs of peach puree. The result is light and refreshing.

A fun twist on the classic New England style. This variation is brewed with malted oats and spelt then fermented with a Norwegian yeast and hopped with Cashmere and Amarillo.

Our annual Imperial Stout aged in Breckenridge Distillery Bourbon barrels for 12 months. We typically release this beer in early February.

A double mash version of our Oatmeal Milk Stout aged for 10 months in Colorado Whiskey barrels. We release this in very small quantities once or twice a year.

A lactose free smoothie-style Sour Ale fermented on Pink Guava and conditioned on Vanilla. Awesome notes of kiwi, strawberry, and Starbursts with a hint of vanilla.

Our newest hazy IPA is loaded with rotating hops such as Rakau, Mosaic, and Styrian Wolf. It’s like a lush, tropical, island vacation.

Sour wheat ale fermented with Passion Fruit and conditioned on Hibiscus. It’s basically adult Hawaiian Fruit Punch.

A light and refreshingly fruity Blonde Ale loaded with Pineapple and Papaya. Perfect for summer weather when you need a little tropical vibe in your life.